LOCK & LOCK "LOVE TO SHARE" ...

Modernized food storage, with the concept of  air tight and liquid tight containers, was launced by Lock & Lock in the Philippines  in the year 1999.  With revolutionary four locking mechanism and a resilient silicon seal, food is kept fresh for longer without having to worry about any spillage.  Now, Lock & Lock is launching its own cookware line called E-Cook.  The brand is also introducing its own glassware line called Lock & Lock Borosilicate Glass in order to provide its customers a better cooking and dining experience.

 

All the products under the two new lines aims to address its user’s health, safety, and convenience needs when it comes to food preparation.  It is light weight

and has a silicon handle which helps cooks avoid getting burnt. All in all, this is best for those always  on the go, making gourmet meals in an instant. 

Also, they are made from quality ceramic which better insulates heat, cutting cooking time into half, which helps food cook faster also requires less oil to cook food, making dishes that are being prepared healthier for the entire family.  It is made of forged

aluminum with a ceramic coating and is PFOA free with a non-stick surface making it easy to clean.  The Prima series is best when it comes to inductive cooking.

The Lock&Lock Borosilicate Glass can withstand hot temperatures up to 400 degrees, significantly higher compared to tempered glass which can only with stand 300 degrees. 

 

When broken, tempered glass would shatter into multiple small but sharp pieces which will scatter and are hard to see. This makes it dangerous as people are more prone to accidents and will have difficulty cleaning and disposing the broken glass. Lock&Lock glass is not only more durable,  if broken, will only break to 2 or 3 large pieces, making it easier to dispose of and prevents accidents. 

Because Filipinos are known to love food and to encourage the culture of sharing, Lock & Lock launched the "Love to Share" campaign which encourages people to share their

love for food and to share it with other people.  It is through this that  one can value the importance of relationships and sharing oneself with others.